The new Effe video!
Register for a gelAteneo course today!
To make a good gelato there are certain rules that are applied by most of the professional training schools. A high-quality gelato requires techniques that go beyond the norm. gelAteneo trains its students to understand these important concepts from the beginning, and then illustrates how to push the limits of what is possible.
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Multifreeze
make your job easier and improve the quality of your ice cream:
Multifreeze is a flexible, “intelligent” machine, with the ability to adapt to the ice cream maker’s every need, thanks to his 18 different batch modes
(6 batch speeds for
3 temperature levels)...