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For the first time in the industry, a gelato machine manufacturer, CATTABRIGA, has joined forces with gelatieri to design an advertising campaign aimed directly at gelato consumers, a joint action having the objective of promoting Italian gelato.
In 1927, a talented Italian engineer named Otello Cattabriga patented a mechanical system to make Italian gelato. The system actually imitated the “Stir & Stick” movement of Italian gelato makers of his time. Since then, the name Cattabriga has been synonymous with top quality gelato, not to mention a source of major technological leaps in the industry. Today, after 85 years, CATTABRIGA still maintains a tradition of excellence and innovative solutions.
In the CATTABRIGA factory quality is a non-negotiable guideline, achieved by a step-by-step building process. Several workstations and crosschecks follow the machine assembly process, guaranteeing a reliable end product. CATTABRIGA offers top machinery to top gelatieri.
Throughout the world, Cattabriga machines can be found in the best laboratories and gelato shops, where entrepreneurs count on providing only the best Italian gelato. In such places, a strict selection of ingredients and precious production experience are key elements to producing highest quality gelato. The principle of excellence strongly reflects Cattabriga’s brand value.
This is why Cattabriga, a leading manufacturer in the industry, is identified by its customers as a symbol of Italian gelato tradition. This status is evident throughout the brand’s product line, from the first original vertical batch freezers to the unequalled “bain-marie” system in its pasteurizers, to today’s advanced electronic horizontal batch freezers.