EFFE
vertical batch freezer
When Otello Cattabriga in 1927, in Bologna designed and patented the first EFFE, he couldn’t surely imagine that soon it would have become synonym for ice cream machine all over the world.
From that moment, the famous “CATTABRIGA VERTICAL MAKER” with patented system “remove and spread”, enabled to produce without any physical effort and with more hygiene, a dry ice cream with a well worked texture.
Nowadays, after more than 75 years, the EFFE continues to be the most reliable machine.
Manufactured in accordance with the strictest EEC directives, it remains unique of its kind, because incomparable, and characterizes with its image of tradition the artisan ice cream maker.
To choose the best of the tradition to guarantee the true quality of a product, this is the real aim of every professional ice cream maker.
…A DELICATE MOVEMENT
The machine’s vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix; consequently, a special “spatula”, with a delicate and discontinuous movement, unique in the world, removes and spreads the product in a stainless steel surface. While freezing, the mix incorporates air in a natural way and takes a soft consistency.
That’s it, the gelato is ready!
…A PERSONAL TOUCH…
Now, to obtain the specialities, just add some pieces of almond, nougat (torrone), meringue covered of chocolate or any other special sweets, let the product absorb the fragrance and then allow to the ice cream maker to move and beat for two or three times for the final touch of the “real expert”.
Here is how an ancient tradition completes the experience and builds up a success
…A UNIQUE AND INCOMPARABLE “GELATO”
Here is ready a dry and consistent ice cream with a finest weaving texture.
Here are realized the special recipes than only EFFE can produce as unique and incomparable.
THE TRADITIONAL GRANITA
For those who love combination of perfection and freshness, chat can be better than a “Sicilian granita”, to express together with the taste the best consistency, with no danger of emulsification or bleaching?
This is possible with the EFFE, since it works in a natural way, imitating with a mechanical movement the old manual system.
That’s shy with the EFFE it is possible to offer also an excellent coffee “granita“ and a real delicious lemon “granita”, like no other machine in the world, the EFFE is beyond comparison.
OLD AND MODERN TASTES, TECHNIQUES AND PRACTICES OF MANY GENERATIONS, UPDATING OF AN INIMITABLE TECHNOLOGY, IN ORDER TO OBTAIN AN ICE CREAM WHICH IS UNIQUE IN ITS QUALITY
