PSK KEL
bain marie
High efficiency Cattabriga APM
1 Amalgamante mix
2 High speed beater
3 Homogenised mix
FUNCTION:
Micrometrical crushing of fats molecule or any other solids
ADVANTAGES:
- Rapid maturation.
- Slowver separation of fats and others solids
- Improvement of the aromatization and flavours taste.
- Increase, in time, of ice cream stability while preserved.
- Higher and better conservation of the overrun during the time.
Bain Marie
Electronic machines for the professional production of ice cream mix
Mix transfert pump and temperature probe inside the vat.
Control panel with intelligent control on the entire cycle of pasteurisation and maturation.
Lightweight agitator, completely dismountable without tools, with adjustable speed.
Electronic pasteurisers with heating and cooling by means of "BAIN MARIE".
Self cleaning tap after every mix withdrawal.
High speed micronizer for artisan ice cream mix.
Electronic pasteurisers/micronizers with complete "BAIN MARIE" APM*
