Cattabriga

Gelato technology solutions

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CREM-O-MATIC KEL
pastry machines

CUSTARD?
ICE CREAM MIX?
COOKING CHOCOLATE?
INVERT SUGAR?
GASTRONOMIC SOUPS AND SAUCES?
CONFECTIONERY AMD GASTRONOMIC SPECIALITIES?

NOWADAYS IS NO LONGER A PROBLEM!

With our electronic programable machines “CREM-O-MATIC KEL” you can produce all the main recipes.
Select the proper programme concerning the specific speciality and the machine will work accordingly.
To meet the requirements of the most demanding customers, pre-set programme options are available for their secret recipes.

TO CONFIRM YOUR WORKSHOP TO THE LATEST TECHNOLOGICAL INNOVATIONS, IS BECOMING NOWDAYS MORE CONVENIENT AND PARTICULARLY EASY, THANKS TO CATTABRIGA CREM-O-MATIC MACHINES!

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40011 Anzola Emilia (BO) Italy . Via Emilia 45/A . Tel. +39.051.6505330 . P.Iva 00872030150
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