BRIO - SOFT
soft ice cream yogurt machines
The CATTABRIGA SOFT-YOGURT ice cream machines are the end result of top quality technology developed in accordance with the strictest international EC, UNI EN ISO 9001 standards.
The mixture is kept preserved at the ideal temperature in a stainless steel tank that is refrigerated and controlled by a thermostat, permitting visual inspection of the thermometer. The mixture remain there until it is suctioned by a feed needle or pumped by means of a GEAR PUMP into the batch cylinder as soon as a certain amount of ice cream has been dispensed and the cylinder is emptied when the ice cream dispenser is lowered.
The gear pump makes it possible to produce ice cream that has a greater increase in volume and thus increased ice cream “SOFTNESS” creating a sensation that is less cold to the palate.
The CATTABRIGA SOFT-YOGURT ice cream machines have been tested by exacting laboratories and have confirmed high production PERFORMANCES in relation to the installed power with a very high RUSH (supply), while also guaranteeing users high profit margins with low operating costs.
The BRIO K3 SUPER model (top of the line) is a twin-motor and twin-compressor system, thereby making it possible to create maximum productive capacity without any limits in terms of balancing the mixture in the adjacent tank because it is like having TAO machines in ONE.
