WHIPPED CREAM MACHINE LUCKY
automatic whipped cream machines
The fresh cream is kept preserved at the ideal temperature in a stainless steel tank that is refrigerated and equipped with a thermostat, also offering visual inspection of the thermometer.
Only when requested, by pushing the special switch, a patented pump suctions air and cream, pushing them into a steel labyrinth (texturizer) where the mix acquires an increase in volume along the route. This increase of volume reaches over 200% and then the cream is dispenses through a spigot with a ragged spout refrigerated up to the exit point.
A non-return valve prevents the whipped cream from returning to the tank.
Built with reduced dimensions (220x520x460), the CATTABRIGA whipped cream machines are protected by patents covering the pump and the texturizer in order to protect the technical features and the high performances obtained with any type of natural or vegetable-based cream, be it fresh or UHT (long life) cream.
